All throughout March, there is an abundance of opportunities (and resources!) to help you celebrate and implement nutritious, nourishing food experiences for kids. For starters, March is National Nutrition Month®, an annual campaign created 50 years ago by the Academy of Nutrition and Dietetics. This year’s theme is “Beyond the Table,” which addresses the farm-to-fork…Read More >>

You’re invited to the PA Farm to School Network’s (PFSN) March virtual open house to learn more about connecting schools and Early Care and Education programs (ECEs) with local farmers to foster a meaningful relationship with their local food systems. At the last open house, we discussed local food purchasing incentive programs and some upcoming…Read More >>

Farm to school connects children to local agriculture through local procurement by using locally grown foods in meals, snacks, and Child Nutrition Programs, helping educators and students grow their own food in school gardens, and hands-on learning about food and agriculture by providing experiential education through farm field trips, cooking in the classroom and more….Read More >>

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