SNAP-Ed provides nutrition education and policy, systems, and environmental change across PA, including farm to school. Find a provider near you.

Pennsylvania Supplemental Nutrition Assistance Program (SNAP) Education (SNAP-Ed) services are delivered by partners across the Commonwealth.

Pennsylvania school districts by codes and county.

The commonwealth’s K-12 education system serves more than 1.7 million students. Pennsylvania’s 500 school districts range in size from approximately 200 students to more than 140,000 students. In addition to traditional public schools, more than 160 brick-and-mortar charter schools and 14 cyber charter schools are responsible for educating 135,000 students. Pennsylvania’s 29 Intermediate Units (IUs) provide special education, professional development, and technical assistance services to school districts, charter schools, and private schools. Career and technical education programs are provided at 136 high schools and 84 career and technical centers, offering over 1,720 approved programs of study to more than 66,000 students.

We honor Indigenous food systems as living relatives; rooted in spirit, sovereignty, and ancestral knowledge. Our work uplifts Tribal self-determination, protects sacred relationships, and nourishes a just food future.

Since 2002, Keystone Kids Go, a collaborative workgroup, has been actively working to improve the health of Pennsylvania’s children, staff, and families within the early childhood education community through collaboration, resource development, and systems change.

Please use this space to share local food events and resources among early childhood educators, families, community partners and BIPOC food system leaders.

SNA empowers and supports school nutrition professionals in advancing the accessibility, quality, and integrity of school meal programs.

he School Nutrition Association of Pennsylvania (SNAPA) was organized in 1955. SNAPA is governed by an all-volunteer Board of Directors, elected by the membership. SNAPA is recognized as the authority on school nutrition in Pennsylvania, SNAPA has been advancing the availability, quality and acceptance of school nutrition programs as an integral part of education in the Commonwealth for over 60 years!

PFPC mobilizes people through listening, educating, and advocating for policies and programs that shift power, expand access to resources, and strengthen the Greater Pittsburgh Food System.

The mission of the Montgomery County Food Policy Council is to create a more equitable and sustainable food system in the County by:
Increasing coordination of County services and resources
Improving communication among food systems stakeholders
Identifying collective goals and developing ways to achieve them

Pasa is a nonprofit that supports sustainable farms and equitable food systems through farmer-driven education, research, and community.

Erie Farm to School connects students and their communities to fresh, local food by cultivating relationships with local farmers and producers, engaging students in hands-on gardening and culinary activities, highlighting careers in the food system.

The Adams County Food Policy Council is an affiliated task force of Healthy Adams County and established by a proclamation of the County Commissioners on May 13, 2009. While the Food Policy Council was officially established in May 2009, members of the Council and the Adams County community have been continuously working towards our mission.

For people living with low income, barriers to economic mobility can be caused by factors related to poverty that include lack of safe and stable housing, poor nutrition, under-education, incarceration, unemployment, transportation, and income insecurity. At Union-Snyder CAA, we address these barriers through strengths-based, holistic programs and services to ensure abundance and prosperity.